Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

18

2015-11

Problems and countermeasures in bread baking

Baking is a "technical job" that requires the whole-hearted input of baking enthusiasts. Only when every production link is seriously responsible can we make good bakery products. In other words, careful selection of materials, accurate weighing, and careful operation are the only ways to bake snacks.

2015-11-18

11

2015-10

Four treasures of baking store management: display, service, operation and promotion!

For the management of bakery shops, there will always be some store managers asking how they should be managed, how they need to be carried out, and how can the store create maximum benefits. Below, Xiao Xiaokai sorts out the "four treasures" of store management, namely display, service, operation, and promotion, and discusses from them, hoping to help everyone.

2015-10-11

13

2015-07

Those problems that have bothered you in baking---biscuits

All the time, I have often received various questions from everyone, which are often encountered in baking. These few problems today are some basic problems in making biscuits, but maybe after you read them, many questions about making biscuits can be solved.

2015-07-13

08

2015-04

Baking cake shops sell more than just products

Just having fresh and delicious products is not enough to impress people. So can we sell anything other than products? Today, the editor will briefly tell you what we are selling when we sell products.

2015-04-08

03

2015-04

Without a professional fermentation tank, the temperature and humidity of bread fermentation can be controlled as well!

Making bread requires two fermentations, and we will always see the requirements for the two fermentations in the recipe. The first fermentation generally requires a temperature of 28-32℃, which is easy to handle, usually at room temperature.

2015-04-03

24

2015-03

Three taboos in naming a cake shop

As the bakery industry grows day by day, more and more people are involved in the bakery circle. Among them, shops are springing up like bamboo shoots. How can so many bakery shops be unique and make their own shops stand out from the rest? It wasn't until the shop opened that I realized how important a name is!

2015-03-24

24

2015-03

Basic knowledge of cake room specialization

After careful decoration, our cake room will have a baking atmosphere. A good decoration style is pleasing to the eye and at the same time will greatly increase consumers' desire to buy. Therefore, we must do our homework before the decoration.

2015-03-24

16

2015-03

Baker's future: Is it better to be in a branded enterprise than to start a business?

The domestic bakery industry has been constantly updated and upgraded from store decoration, raw material globalization, talent requirements... and other aspects, and has reached a new stage.

2015-03-16

14

2015-03

Baking appliances affect food nutrition and health?

Don't think that only baking raw materials can affect the nutrition and human health of baked goods, and the material of baking utensils cannot be ignored. Baking is a chemistry class, as are utensils.

2015-03-14

10

2015-03

Four ways to clean the cake cabinet

How to clean the cake cabinet? Please pay attention to the following four points, do a good job of cleaning, and make your cake cabinet brand new and welcome.

2015-03-10

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