Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

18

2015-01

Baking powder: an unpopular but indispensable additive in baking

When it comes to additives, we all change color. Additives are a synonym for viruses in our lives, but for food producers, sometimes additives are indeed necessary.

2015-01-18

17

2015-01

Bread made with natural yeast is better, is that true?

As more and more bakeries come into people’s sight, bread styles and flavors are different. Recently, the editor has discovered several newly opened bakeries, which coincidentally followed the “return” route and used them. Natural yeast, is there any difference between natural yeast and other yeasts?

2015-01-17

12

2015-01

"Sugar-free food" is not completely sugar-free

In recent years, with the improvement of living standards, the concept of healthy eating has gradually become popular among the people. Some citizens have begun to pursue "sugar-free food", thinking that sugar-free food can be eaten casually.

2015-01-12

13

2014-12

Baking ingredients of baking fat

The food-specific fats used in bread, cakes, biscuits, cookies, pie crusts, fried doughnuts, etc. are called baking fats. It includes shortening, margarine and refined oil.

2014-12-13

13

2014-12

To become a gold store manager, you must do these five things! ! !

If you want to be an excellent gold medal store manager, then there are five things you must do every day, namely: inspection, motivation, service, observation and summary. If you do these five things well, congratulations, you It has been very successful.

2014-12-13

05

2014-12

alert! 7 minefields of corporate branding

When I went to watch the new "Captain America" ​​a few months ago, the movie theater played the Burger King commercial before the movie. Even so, there is no plan to commercialize Burger King. I was going to point out other better fast food restaurant options instead of Burger King.

2014-12-05

27

2014-11

If the powdered sugar is not there, who can take it?

In the baking recipe, powdered sugar is the most common baking material. The color is as white as snow, and the particles are small, almost becoming powdery, very sweet! The editor is a foodie who likes desserts, so I also have a soft spot for powdered sugar!

2014-11-27

26

2014-11

Basic knowledge and skills that a bakery salesperson should master

The image, scale and strength of the bakery, industry status, reputation, etc. will make customers associate, thereby affecting customers' trust in bakery products. The bakery salesperson understands the situation of the bakery shop, which can not only make the work of persuading customers easier, but also have a sense of honor and pride in the bakery shop, thereby enhancing sales confidence.

2014-11-26

26

2014-11

The role of sugar in pastries and bread

Spun sugar: the most commonly used sugar in baking, it is finer than general granulated sugar, and is more suitable for making pastry cakes, because it is easier to dissolve evenly when mixed with batter, and can absorb more fat, emulsify better, and produce more uniform The stomatal tissue and the better volume.

2014-11-26

20

2014-11

The function and difference of baking powder and soda powder

With the rapid development of China's bakery industry, bakery products are accepted by more and more families. Delicious and healthy bakery products have enriched the dining table of Chinese families. Returning to the kitchen and enjoying life has become a new fashion.

2014-11-20

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