Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

14

2014-11

Operation and training of bakery chain enterprises

The development of modern bakery chain enterprises depends largely on production, sales and product promotion. How to integrate the trinity, use it flexibly, and interlock with each other is an important issue faced by managers. Conversely, the more chain stores open, the less profit growth may be; the faster the development, the greater the risk of failure.

2014-11-14

14

2014-11

Prerequisites for opening a cake shop

To open a cake shop, equipment and facilities are the basic conditions. Generally speaking, a small cake shop needs the following equipment: oven, bread proofing box, fermentation tank, size mixer, tablet press, ice crusher, egg beater, cake mold , Bakeware, refrigerated cabinets, display cabinets, refrigerators, consoles, butter machines, rack carts, cash registers, various molds, knives, gadgets and other raw materials.

2014-11-14

13

2014-11

Frequently Asked Questions about European Cake Making

Sponge cake and fat cake are the two basic types of western cakes, which are the basis for making various cakes and varieties.

2014-11-13

10

2014-11

The characteristics and functions of bread improver

Bread improver is a kind of auxiliary material for producing bread which is compounded by enzyme preparation, emulsifier and strong gluten. Simply put, bread improver is a baking material used in bread making to promote bread softness and increase bread bake elasticity, and effectively delay bread aging and extend shelf life.

2014-11-10

28

2014-10

How to make a good brand promotion plan for a bakery

Storage function. Brands can help bakery shops store goodwill and image. "Branding is a business process of creation, storage, re-creation, and re-storage."

2014-10-28

< 1234 > proceed page