Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

17

2014-12

The secret of soft bread, please see here

Make sure the water or milk used to knead the dough is warm, remember not to be hot but warm, because hot water will destroy the yeast activity, so make sure that the water temperature is the temperature that your fingers can withstand.

2014-12-17

13

2014-12

Baking ingredients of baking fat

The food-specific fats used in bread, cakes, biscuits, cookies, pie crusts, fried doughnuts, etc. are called baking fats. It includes shortening, margarine and refined oil.

2014-12-13

13

2014-12

To become a gold store manager, you must do these five things! ! !

If you want to be an excellent gold medal store manager, then there are five things you must do every day, namely: inspection, motivation, service, observation and summary. If you do these five things well, congratulations, you It has been very successful.

2014-12-13

06

2014-12

How much do you know about eating bread? ?

Refreshing snacks, hot pancakes and warm soup, the texture of pastry and refreshing taste, just to bring warmth to this cold season, wake up your appetite, not to mention, it is just nourishing at the time ...... The warm temptation of bread and its partner begins here.

2014-12-06

05

2014-12

alert! 7 minefields of corporate branding

When I went to watch the new "Captain America" ​​a few months ago, the movie theater played the Burger King commercial before the movie. Even so, there is no plan to commercialize Burger King. I was going to point out other better fast food restaurant options instead of Burger King.

2014-12-05

03

2014-12

The 15 most common mistakes in bread making

Many factors can cause errors in the bread making process. This is why some bakery bakers who have been engaged for more than 10 years still feel that they still have many shortcomings.

2014-12-03

27

2014-11

If the powdered sugar is not there, who can take it?

In the baking recipe, powdered sugar is the most common baking material. The color is as white as snow, and the particles are small, almost becoming powdery, very sweet! The editor is a foodie who likes desserts, so I also have a soft spot for powdered sugar!

2014-11-27

26

2014-11

Basic knowledge and skills that a bakery salesperson should master

The image, scale and strength of the bakery, industry status, reputation, etc. will make customers associate, thereby affecting customers' trust in bakery products. The bakery salesperson understands the situation of the bakery shop, which can not only make the work of persuading customers easier, but also have a sense of honor and pride in the bakery shop, thereby enhancing sales confidence.

2014-11-26

26

2014-11

The role of sugar in pastries and bread

Spun sugar: the most commonly used sugar in baking, it is finer than general granulated sugar, and is more suitable for making pastry cakes, because it is easier to dissolve evenly when mixed with batter, and can absorb more fat, emulsify better, and produce more uniform The stomatal tissue and the better volume.

2014-11-26

26

2014-11

The role of sugar in pastries and bread

Spun sugar: the most commonly used sugar in baking, it is finer than general granulated sugar, and is more suitable for making pastry cakes, because it is easier to dissolve evenly when mixed with batter, and can absorb more fat, emulsify better, and produce more uniform The stomatal tissue and the better volume.

2014-11-26

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