Yihao Classroom
The secret of soft bread, please see here
Baking technology
1. Make sure the water or milk used to knead the dough is warm, remember not to be hot but warm, because hot water will destroy the yeast activity, so make sure that the water temperature is the temperature that your fingers can withstand.
2. Knead the dough. It is best to knead it for 8-10 minutes until it is almost sticky. Then dab a little oil on the palm of your hand and spread it on the entire sphere of the dough, and finally let it rise according to the recipe.
3. Before putting the bread pan into the oven, make sure to preheat the oven.
4. Add a little milk to the egg yolk, then brush it on the whole bread before baking, because milk can help the bread stay soft, and the egg yolk can make the bread look better.
5. The standard baking temperature of bread is between 180℃-200℃, so keep the oven within this temperature range, unless otherwise specified in the recipe.
6. If the oven has the function of heating the bottom and top grill separately, do not turn on both immediately. First use the bottom grill, and then turn on the top heating switch halfway to make the heating evenly.
7. Except for individual flaky bread, it usually takes 12-20 minutes to bake bread, so if the bread is not colored enough after this time, you can increase the temperature slightly, but be sure to pay close attention to avoid baking Coke.
8. After baking, immediately brush a little butter on the bread while it is hot, and then cover it with a kitchen cloth to keep the bread moisture and softness.
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)