Yihao Classroom

Yihao Classroom

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Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

23

2014-11

Three tips for softening butter

Butter is usually used when making bread and cakes, and butter is hard and lumpy when bought, so it must be softened before use. How does the butter soften? There are several ways to soften butter. Today, the editor of Haxiu Food will share with you three commonly used methods by baking experts.

2014-11-23

20

2014-11

The function and difference of baking powder and soda powder

With the rapid development of China's bakery industry, bakery products are accepted by more and more families. Delicious and healthy bakery products have enriched the dining table of Chinese families. Returning to the kitchen and enjoying life has become a new fashion.

2014-11-20

20

2014-11

The function and difference of baking powder and soda powder

With the rapid development of China's bakery industry, bakery products are accepted by more and more families. Delicious and healthy bakery products have enriched the dining table of Chinese families. Returning to the kitchen and enjoying life has become a new fashion.

2014-11-20

18

2014-11

Baking food in a household oven, the temperature is too high to roast carcinogens

The household items in the citizen's kitchen are becoming more and more "foreign". Many people have added ovens to roast meat and bake snacks. The exotic tastes are really different from traditional Chinese food.

2014-11-18

14

2014-11

Operation and training of bakery chain enterprises

The development of modern bakery chain enterprises depends largely on production, sales and product promotion. How to integrate the trinity, use it flexibly, and interlock with each other is an important issue faced by managers. Conversely, the more chain stores open, the less profit growth may be; the faster the development, the greater the risk of failure.

2014-11-14

14

2014-11

Prerequisites for opening a cake shop

To open a cake shop, equipment and facilities are the basic conditions. Generally speaking, a small cake shop needs the following equipment: oven, bread proofing box, fermentation tank, size mixer, tablet press, ice crusher, egg beater, cake mold , Bakeware, refrigerated cabinets, display cabinets, refrigerators, consoles, butter machines, rack carts, cash registers, various molds, knives, gadgets and other raw materials.

2014-11-14

13

2014-11

Frequently Asked Questions about European Cake Making

Sponge cake and fat cake are the two basic types of western cakes, which are the basis for making various cakes and varieties.

2014-11-13

13

2014-11

Frequently Asked Questions about European Cake Making

Sponge cake and fat cake are the two basic types of western cakes, which are the basis for making various cakes and varieties.

2014-11-13

10

2014-11

The characteristics and functions of bread improver

Bread improver is a kind of auxiliary material for producing bread which is compounded by enzyme preparation, emulsifier and strong gluten. Simply put, bread improver is a baking material used in bread making to promote bread softness and increase bread bake elasticity, and effectively delay bread aging and extend shelf life.

2014-11-10

08

2014-11

Introduction to the basics of cake making

The source of cake development is far from the material shortage era in the ancient West. The source of eggs is hard to come by. Only royal nobles can taste the deliciousness of eggs, and cake is a kind of palace delicacy. Only at the banquet of the palace can you have the opportunity.

2014-11-08

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