News Center

13

2014-10

Willful violation of food safety regulations by Ting Hsin International Group, leading to boycotts of its brands such as Master Kong.

The scandal surrounding Ting Hsin International Group's "gutter oil" has not subsided despite the resignation of Wei Ying-chong, one of the four Wei brothers who control the conglomerate. With many consumers losing faith in Ting Hsin, a boycott movement has begun in Taiwan, potentially causing significant damage to brands under the Ting Hsin umbrella, including Wei Chuan, Texas Chicken, and Master Kong. The impact extends beyond Taiwan, with products related to Ting Hsin being banned in mainland China, Hong Kong, and other areas.

2014-10-13

11

2014-10

The nutritional value of whole wheat bread

Whole wheat bread is best left for two hours before eating. Freshness is the basic element of good bread. Freshly baked whole wheat bread smells good, it is creamy, and the flavor of whole wheat bread itself should be completely cooled. To taste it.

2014-10-11

11

2014-10

Nutritional value of whole wheat bread

It is best to let whole wheat bread sit for two hours after baking before eating it. Freshness is a basic element of good bread. Freshly baked whole wheat bread smells fragrant, that's the smell of butter, and the flavor of the whole wheat bread itself can only be tasted after it has completely cooled.

2014-10-11

26

2014-09

23

2014-09

How to prevent microbial contamination of red bean paste? ?

The red bean is also called acacia, which is a kind of seed produced by a plant growing in the south of the Yangtze River. It looks like a pea but is slightly flat and bright red.

2014-09-23

23

2014-09

How to prevent microbial contamination in red bean paste?

Red bean paste has high nutritional and health benefits. It can be used as a raw material for various food processing and has a wide range of uses in the catering and cooking industry. Sweetness is a taste that almost everyone likes. In recent years, with the increase in the consumption of sweet foods such as bread, sweet glutinous rice balls, sweet buns, and mooncakes, the processing volume of sweet foods in China has also increased sharply. Bakeries and cake shops of all sizes, spread across the country from east to west, north to south, are like a star fire, burning everywhere. This phenomenon is enough to show the extent to which sweet foods are loved by the public.

2014-09-23

27

2014-08

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