Using garlic to identify gutter oil is very practical
Place a peeled garlic clove into the oil you want to test. Garlic is most sensitive to aflatoxins. If the garlic turns red, it is gutter oil and contains a large amount of aflatoxins.
When testing with good cooking oil, the garlic will remain white.
Put your cooking oil in the refrigerator. 2 hours. If white foam appears, it is gutter oil.
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