Yihao Classroom
Ingredients
Yihao Superior Anhydrous Shortening: 100g
Sugar-free Baking Sweetener: 45g
Milk Powder: 50g
Salt: 1g
Eggs: 30g
Baking Soda: 1g
Milk: 30g
Cake Flour: 200g
Production Process:
1. Mix Yihao Superior Anhydrous Shortening and sugar-free baking sweetener evenly, add milk and milk powder and mix well, add salt and eggs and rub until fluffy.
2. Add cake flour, baking powder, and baking soda and mix well to form a dough, set aside.
3. Divide the dough into 10g portions each, roll into balls, flatten, brush with egg wash, and sprinkle with almond slices.
4. Bake in the oven. Baking temperature: Top fire 180°C, bottom fire 150°C, about 18 minutes, bake until golden brown.
Product Features: Crispy texture, almond aroma, golden appearance
For more baking recipes, please follow http://www.yihaoyouzhi.com
Category: Teach you a trick
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WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)