Yihao Classroom
Ingredients
Fresh milk: 40g
Water: 70g
Yihao Premium Liquid Shortening : 100g
Granulated sugar: 80g
Egg yolks: 85g
Cake flour: 140g
Baking soda: 2g
Baking powder: 1g
Cocoa powder: 28g
Egg whites: 170g
Granulated sugar: 110g
Cream of tartar: 1g
Blueberry jam: As needed
Instructions
1. Heat fresh milk, water, Yihao Premium Liquid Shortening , sugar, and salt to about 60 degrees and stir.
2. Sift cake flour, baking soda, baking powder, and cocoa powder and mix well.
3. Add egg yolks one at a time and mix until a chocolate batter forms.
4. Beat egg whites until stiff peaks form and fold into the chocolate batter in two additions.
5. Line a baking sheet with parchment paper, pour in the batter, spread evenly, and bake.
6. Remove from oven, take out the cake to cool, and spread blueberry jam on top.
7. Lightly cut three lines on the surface of the cake.
8. Use a rolling pin and baking paper to roll up the cake.
9. The rolling pin and baking paper should be placed in front of the cake before rolling.
10. After rolling, wrap the cake to set its shape.
Baking temperature: Top 180/Bottom 160°C 20-25 minutes
For more, please follow: http://www.yihaoyouzhi.com
Category: 'A quick tip'
Keywords for this information:
Latest developments
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)