Yihao Classroom
Recipe
Bread flour: 850g
Medium flour: 150g
Sugar: 200g
Yeast: 12g
Improver: 5g
Milk powder: 60g
Eggs: 100g
Water: 400g
Salt: 10g
Yihao Premium Yellow Butter : 280g
Yihao liquid shortening: 50g
Production process:
1. Add flour, sugar, yeast, improver, and milk powder to the mixer, mix well, then add eggs and water and mix until the dough is formed. Add Yihao Premium Yellow Butter , salt, mix well, and quickly until the dough is fully extended
2. Divide into 60g pieces, roll into balls, and place in molds
3. Final fermentation: Temperature: 328 Humidity: 85 About 15 minutes
4. Baking: Top fire: 200 Bottom fire: 180 About 15 minutes
5. Decoration: Making the cream filling:
Recipe: Yihao white butter : 1000g
Powdered sugar: 800g
Cheese sauce: 500g
Salad oil: 150g
Production process: Add Yihao white butter , cheese sauce, mix quickly, add powdered sugar and whip, add salad oil while whipping
6. After the bread has cooled, spread the prepared cream filling on the bottom and sides of the bread, then stick on peanut pieces, and squeeze blueberry sauce on the bottom
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)