Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

Making Chocolate Chip Cookies

Release time:

2014-09-26

Author:

Source:

Abstract

Ingredients:

Yihao premium yellow butter : 240g Sugar-free powdered sugar: 80g Sugar-free syrup: 100g

Salt: 4g Milk powder: 25g Whole egg; 60g Baking soda; 2g

Baking powder: 1.5g Cocoa powder: 18g

Chocolate beans: 80g Low-gluten flour: 400g

Production process:

1, Yihao premium yellow butter Sugar-free syrup, sugar-free powdered sugar, whip

2. Then add the eggs and stir well.

3. Add salt, milk powder, baking soda, and baking powder.

4. Add cocoa powder and chocolate beans and stir well.

5. Add flour and mix well.

6. Shaping: Form into squares, freeze for 40 minutes, then slice.

7. Arrange on a baking sheet and bake.

Oven temperature: 180°C top heat/150°C bottom heat

 

 

Category: A trick

Keywords for this information:

Key words:

Previous:

Making Earl Grey Tea with Sugar and Egg Yolk

Next:

Using garlic to identify gutter oil is very practical

Latest developments