Yihao Classroom
Ingredients:
Yihao premium anhydrous shortening : 300g
Sugar-free syrup: 115g
Sugar-free powdered sugar: 95g
Salt: 3g Egg yolks: 100g
Cooked salted egg yolks: 150g
Milk powder: 40g Low-gluten flour: 425g
Milk flavor powder: 3g
Production process:
1. Sift the powders and set aside.
2. Mix the sugar-free syrup, sugar-free powdered sugar, and egg yolks until well combined.
3. Add Yihao premium anhydrous shortening Whip until 70% peak.
4. Then add the salted egg yolks.
5. Finally, add the powders.
6. Shape into 10g portions, roll into balls, and place them on a baking sheet.
7. Bake.
Oven temperature: Top 183°C/Bottom 140°C
Category: A handy tip
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WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)