Yihao Classroom
14
2014-11
Operation and training of bakery chain enterprises
The development of modern bakery chain enterprises depends largely on production, sales and product promotion. How to integrate the trinity, use it flexibly, and interlock with each other is an important issue faced by managers. Conversely, the more chain stores open, the less profit growth may be; the faster the development, the greater the risk of failure.
2014-11-14
14
2014-11
Operation and training of a pie shop chain enterprise
The development of modern bakery chain enterprises largely depends on production, sales, and product promotion. How to integrate these three aspects flexibly and interlockingly is an important issue facing managers. Conversely, the more chain stores are opened, the less the profit margin may increase; the faster the development, the greater the risk of failure. Only by subdividing each link, conducting targeted training, and improving the work ability and personal qualities of employees at all levels can we adapt to the future management requirements of chain enterprises.
2014-11-14
14
2014-11
Prerequisites for opening a cake shop
To open a cake shop, equipment and facilities are the basic conditions. Generally speaking, a small cake shop needs the following equipment: oven, bread proofing box, fermentation tank, size mixer, tablet press, ice crusher, egg beater, cake mold , Bakeware, refrigerated cabinets, display cabinets, refrigerators, consoles, butter machines, rack carts, cash registers, various molds, knives, gadgets and other raw materials.
2014-11-14
14
2014-11
14
2014-11
13
2014-11
Frequently Asked Questions about European Cake Making
Sponge cake and fat cake are the two basic types of western cakes, which are the basis for making various cakes and varieties.
2014-11-13
13
2014-11
Commonly Asked Questions about European Cake Making
Sponge cake gets its name from its structure, which resembles a porous sponge. It is also known as foam cake in foreign countries and light cake domestically. Sponge cakes generally contain no or only a small amount of fat. It makes full use of the foaming properties of eggs. Compared with oil-based cakes and other cakes, it has a more prominent and dense bubble structure, with a soft and elastic texture.
2014-11-13
13
2014-11
Frequently Asked Questions about European Cake Making
Sponge cake and fat cake are the two basic types of western cakes, which are the basis for making various cakes and varieties.
2014-11-13
13
2014-11
Commonly Asked Questions about European Cake Making
Sponge cake gets its name from its structure, which resembles a porous sponge. It is also known as foam cake in foreign countries and light cake domestically. Sponge cakes generally contain no or only a small amount of fat. It makes full use of the foaming properties of eggs. Compared with oil-based cakes and other cakes, it has a more prominent and dense bubble structure, with a soft and elastic texture.
2014-11-13
13
2014-11
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)