Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

12

2015-01

“Sugar-free foods” are not completely sugar-free

In recent years, with the improvement of living standards, the concept of healthy eating has gradually become deeply rooted in the hearts of the people. Some citizens have begun to pursue "sugar-free foods", thinking that sugar-free foods can be eaten at will. However, food nutrition experts told reporters that so-called "sugar-free foods" are not necessarily sugar-free, and consumers still need to recognize the labels and consume them in moderation.

2015-01-12

07

2015-01

Making cotton cake

2015-01-07

07

2015-01

Yihao training class, exchange baking experience together

2014.12.29, Yihao training class was held in Datong, Shanxi. It was a baking exchange conference organized by Shanxi Datong Xinhesheng Trading Co., Ltd. and guided by Yihao technicians. Now let Yihao Xiaobian lead everyone to feast their eyes!

2015-01-07

07

2015-01

Yihao Baking Class, let's share baking experiences together

2015-01-07

19

2014-12

How to create the intangible value of the cake shop?

Brands add intangible value to the tangible value of bakery products in various ways. Don’t underestimate your brand. Intangible value and tangible value exist at the same time. It is the spiritual enjoyment of customers established on the basis of the material function of bakery products.

2014-12-19

19

2014-12

How to build intangible value for a bakery?

Brands add intangible value to the tangible value of baked goods in various ways. Don't underestimate your brand. Intangible value and tangible value coexist. It is built upon the material functions of baked goods, providing customers with spiritual enjoyment.

2014-12-19

19

2014-12

How to create the intangible value of the cake shop?

Brands add intangible value to the tangible value of bakery products in various ways. Don’t underestimate your brand. Intangible value and tangible value exist at the same time. It is the spiritual enjoyment of customers established on the basis of the material function of bakery products.

2014-12-19

19

2014-12

How to build intangible value for a bakery?

Brands add intangible value to the tangible value of baked goods in various ways. Don't underestimate your brand. Intangible value and tangible value coexist. It is built upon the material functions of baked goods, providing customers with spiritual enjoyment.

2014-12-19

17

2014-12

Wrapping cooked food in plastic wrap: Beware of food poisoning

2014-12-17

17

2014-12

The secret of soft bread, please see here

Make sure the water or milk used to knead the dough is warm, remember not to be hot but warm, because hot water will destroy the yeast activity, so make sure that the water temperature is the temperature that your fingers can withstand.

2014-12-17

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