Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

17

2014-12

The secret to soft bread, see here

Make sure the water or milk used to knead the dough is warm, remember warm, not hot, because hot water will destroy the yeast activity, so make sure the water temperature is comfortable to the touch. Knead the dough well, preferably for 8-10 minutes until it is almost sticky, then lightly pat some oil on your palm and apply it to the entire surface of the dough ball, and finally let it ferment as required by the recipe.

2014-12-17

16

2014-12

To become a gold medal store manager, you must do these five things!!!

2014-12-16

13

2014-12

Ten trends in food research and development in 2015

Manufacturers are increasingly emphasizing the natural origin of their products, so nearly a quarter of the food and beverages launched use clean label claims. At present, there is no clear definition of "natural". This matter has also attracted more and more attention. Therefore, the clean label needs more clear and specific details.

2014-12-13

13

2014-12

Top Ten Trends in Food Research and Development in 2015

Manufacturers are increasingly emphasizing the natural origin of products, so nearly a quarter of the food and beverages launched use clean label claims. Currently, there is no clear definition of "natural," a matter that is attracting increasing attention, therefore clean labels require more clear and specific details. Consumers, retailers, industry, and regulatory agencies are all pushing for greater transparency in labeling. Wunderbites launched an almond peanut bar in New Zealand in October 2014, listing very detailed product information on the back of the packaging.

2014-12-13

13

2014-12

Baking ingredients of baking fat

The food-specific fats used in bread, cakes, biscuits, cookies, pie crusts, fried doughnuts, etc. are called baking fats. It includes shortening, margarine and refined oil.

2014-12-13

13

2014-12

Baking ingredients: Baking fats

Baking oils are fats specifically used in baked goods such as bread, cakes, cookies, biscuits, pie crusts, and fried doughnuts. They include shortening, margarine, and refined oils.

2014-12-13

13

2014-12

Baking ingredients of baking fat

The food-specific fats used in bread, cakes, biscuits, cookies, pie crusts, fried doughnuts, etc. are called baking fats. It includes shortening, margarine and refined oil.

2014-12-13

13

2014-12

Baking ingredients: Baking fats

Baking oils are fats specifically used in baked goods such as bread, cakes, cookies, biscuits, pie crusts, and fried doughnuts. They include shortening, margarine, and refined oils. Fats play a crucial role in baked goods, offering unique functionalities in the baking process. The use of baking oils versus regular oils results in significantly different final flavors, a direct consequence of their unique properties.

2014-12-13

13

2014-12

To become a gold store manager, you must do these five things! ! !

If you want to be an excellent gold medal store manager, then there are five things you must do every day, namely: inspection, motivation, service, observation and summary. If you do these five things well, congratulations, you It has been very successful.

2014-12-13

13

2014-12

To become a gold medal store manager, you must do these five things!!!

To be a successful gold medal store manager, there are five things you must do every day: check, motivate, serve, observe, and summarize. If you do these five things well, congratulations, you've already succeeded.

2014-12-13

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