Yihao Classroom
18
2015-01
Infant’s tip of tongue "safety war", food safety is the top priority
Food safety, a topic that people are most concerned about, has been continuously heating up with the frequent occurrence of various food safety issues. Where is the food safety guarantee? Who will be responsible for the food safety of the people?
2015-01-18
18
2015-01
Food safety, a topic of utmost concern to the public, has consistently heated up with the frequent occurrence of various food safety issues. Where is the guarantee of food safety? Who is responsible for the public's food safety? The attention given to this series of questions reflects the nation's unprecedented determination and strategic approach to winning this "food safety war".
2015-01-18
18
2015-01
Baking powder: an unpopular but indispensable additive in baking
When it comes to additives, we all change color. Additives are a synonym for viruses in our lives, but for food producers, sometimes additives are indeed necessary.
2015-01-18
18
2015-01
Baking powder: An often overlooked but essential additive in baking
When it comes to additives, we are all afraid. Additives have become synonymous with viruses in our lives, but for food producers, sometimes additives are necessary. Actually, we don't have to be so afraid, because as long as they are within the national regulations, these things are like our side dishes, they will make our products richer and harmless to our bodies.
2015-01-18
17
2015-01
Bread made with natural yeast is better, is that true?
As more and more bakeries come into people’s sight, bread styles and flavors are different. Recently, the editor has discovered several newly opened bakeries, which coincidentally followed the “return” route and used them. Natural yeast, is there any difference between natural yeast and other yeasts?
2015-01-17
17
2015-01
Is bread made with natural yeast really better?
With more and more bakeries appearing, offering a wide variety of breads and flavors, I recently discovered several newly opened bakeries that have surprisingly adopted a 'back-to-basics' approach, using natural yeast. So, what's the difference between natural yeast and other types of yeast?
2015-01-17
12
2015-01
12
2015-01
"Sugar-free food" is not completely sugar-free
In recent years, with the improvement of living standards, the concept of healthy eating has gradually become popular among the people. Some citizens have begun to pursue "sugar-free food", thinking that sugar-free food can be eaten casually.
2015-01-12
12
2015-01
“Sugar-free foods” are not completely sugar-free
In recent years, with the improvement of living standards, the concept of healthy eating has gradually become deeply rooted in people's hearts. Some citizens have begun to pursue "sugar-free foods", thinking that they can eat as much as they want. However, food nutrition experts told reporters that so-called "sugar-free foods" are not necessarily sugar-free, and consumers still need to understand the labels and consume them in moderation.
2015-01-12
12
2015-01
"Sugar-free food" is not completely sugar-free
In recent years, with the improvement of living standards, the concept of healthy eating has gradually become popular among the people. Some citizens have begun to pursue "sugar-free food", thinking that sugar-free food can be eaten casually.
2015-01-12
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)