Yihao Classroom
Infant Tongue
Food safety, a topic of utmost concern to the public, has consistently gained traction with the frequent occurrence of various food safety issues. Where is the guarantee of food safety? Who is responsible for the food safety of the people? The increasing attention to these issues reflects the nation's unprecedented determination and strategic approach to winning this "food safety war."
Infant formula is paramount in food safety. As the staple food for infants' growth, the quality of infant formula directly affects the baby's health and even the happiness of the entire family. Unlike the frenzy of importing milk powder in 2008, high-quality domestic milk powder has re-entered the consumer's field of vision in recent years. This is because more and more children have experienced varying degrees of "heatiness" after consuming imported milk powder. The various growth elements needed by foreign children are different from ours, leading to some children experiencing "intolerance"; the high price and unstable product sources of imported milk powder have become concerns for parents.
To ensure the safety of infants' palates, the state has introduced strong regulatory guidelines, implementing stricter regulations on aspects such as raw material control, product formula management, infant formula segmentation, production processes, and process control, striving for "higher requirements, more detailed measures, and stricter standards." This has become the strictest licensing standard for food production enterprises, aiming to add the most secure "safety lock" to domestic milk powder.
In the national regulatory guidelines, we can see that the milk source is the most important aspect. Unlike other companies that purchase milk from scattered farmers, companies with their own milk sources exercise control over every step, from cow breeding to milk production, ensuring milk source quality; at the same time, the companies have a mature regulatory system, adhering to the principle of assigning responsibilities to individuals, ensuring the safety of the milk powder production process. Pleasingly, brand enterprises like Sanyuan Milk Powder, which own large-scale self-owned pastures, have taken the lead, leveraging their own milk sources to reverse the trust crisis of domestic milk powder and achieving the best reputation according to authoritative institution data.
In terms of milk powder nutrition, domestically produced milk powder brands that have undergone production technology transformation are more suitable for the physique and nutritional absorption patterns of Chinese babies. Advanced wet-process technology is employed; compared to traditional manufacturing processes, the wet process allows children to absorb nutrients more comprehensively. Many parents trust time-honored domestic milk powder brands more because their children do not experience heatiness or illness after consuming domestically produced milk powder tailored to their needs.
Raw material production, product processing, and quality control—these three issues have always been the most concerning for the public and are the key issues that the latest national policies aim to address. After undergoing a series of difficult technological transformations, brand integrations, and repeated practices, domestic milk powder, with its mature operating system and brand advantages, strictly controls these three milk powder production processes, ensuring product quality. It is committed to producing milk powder that parents can trust and creating a "domestic milk powder" that children can enjoy with peace of mind!
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WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)