News Center

21

2016-04

Still worried about unsold products?

Every bakery has a few best-selling products. For example, ham bread, which is moderately sweet and savory. 8:30 am, during the morning rush hour, is the golden time for selling ham bread. Why? Because after eating baozi and sandwiches, office workers prefer delicious and convenient bread, and ham bread is a representative of this. Around 5 pm is the golden time for selling strawberry cakes—elementary school students are getting out of school, and parents will mostly buy their children something to eat. Strawberry cakes are loved by children for their small and cute appearance and sweet and sour taste.

2016-04-21

15

2016-04

Have you learned how to eat bread so you don’t get fat?

Many people like to eat bread, especially women, but because of the high sugar and starch content of bread, it can easily be converted into calories, which can cause weight gain. Therefore, many women are afraid of eating bread. Don't worry, I will teach you how to eat bread without getting fat.

2016-04-15

15

2016-04

This way of eating bread won't make you fat. Have you learned it yet?

Many people enjoy bread, especially women. However, because bread is high in sugar and starch, it is easily converted into calories, leading to weight gain. Therefore, many women are afraid to eat bread. Don't worry, this article will teach you how to eat bread without gaining weight.

2016-04-15

13

2016-04

In May, Yihao will meet you to charm Shanghai

Night Shanghai, night Shanghai, you are a city that never sleeps, with bright lights, the sound of cars, singing and dancing! Shanghai perfectly combines the classic and modern. It is graceful and graceful.

2016-04-13

13

2016-04

In May, Yihao invites you to the charming Shanghai.

The 19th China International Baking Exhibition will be held at the Shanghai New International Expo Center from May 11th to 14th, 2016! Shandong Yihao Food Co., Ltd. will be waiting for you at booth E1B88! At that time, Yihao Oils and Fats will showcase our special baking oils and our newest product --- fermented jam; on-site, Yihao masters will prepare the most fashionable, attractive, delicious, and appealing baked goods for you to sample; there will also be exquisite gifts.

2016-04-13

09

2016-04

2016 market forecast and analysis of the baking industry

What is the market situation of the baking industry? Nowadays, many people cannot refuse the temptation of baked goods, and even eat them every day. Since the continuous development of baked goods in our country, the industry-related baking equipment industry has also been greatly improved and has gradually entered a mature stage.

2016-04-09

09

2016-04

Market forecast and analysis of the baking industry in 2016

What is the market outlook for the baking industry? Nowadays, many people cannot resist the temptation of baked goods and even consume them daily. Since the continuous development of baked goods in China, the related baking equipment industry has also been greatly improved and has gradually entered a mature stage.

2016-04-09

05

2016-04

Are you still worrying about demoulding?

Baking beautiful pastries is a very fulfilling thing in itself, but if the baked desserts are damaged due to the difficulty of demolding, it is not very pleasant.

2016-04-05

05

2016-04

Are you still struggling with demolding?

Silicone molds generally have non-stick properties. When baking pastries with non-stick molds, it is usually unnecessary to take special non-stick measures; the pastries will easily separate from the mold after baking. However, sometimes, when using certain fancy molds, and we want the baked cakes to retain their patterns perfectly, we will apply a thin layer of butter to the mold to improve its non-stick properties. This is also why we recommend applying a thin layer of butter to silicone madeleine molds when making madeleines.

2016-04-05

01

2016-04

How to master the baking time and temperature

I have heard that many novices in baking reflect that they are not sure about the time and temperature of the oven when making cakes, which results in the hard-worked cakes that are not cooked or cooked. Today I will tell you how to master the baking time and temperature. Right.

2016-04-01

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