Yihao Classroom
How to master the baking time and temperature
I have heard that many novices in baking reflect that they are not sure about the time and temperature of the oven when making cakes, which results in the hard-worked cakes that are not cooked or cooked. Today I will tell you how to master the baking time and temperature. Right.
The baking temperature and time to be used during baking are mainly determined by the following factors:
1. Types of cakes
The higher the sugar content of the cake, the lower the baking temperature should be, so that the cake can be baked normally and not easily caramelized;
2, the volume of the cake
The larger the cake volume, the lower the baking temperature, so that the center of the cake can be cooked thoroughly and the bottom and surroundings will not be burnt;
3, the quality of the cake
For cakes with rich texture, the lower the baking temperature is, because it is not easy to turn the excess sugar into caramel and burn it. The cheaper the cake needs to be baked at a higher temperature, which can prevent the cake from being too dry;
4, the thickness and density of the cake
High-density cakes such as oil-based cakes should be baked at low temperatures. The oil-bottom cake needs a longer time to bake because it has a finer structure. Sponge cake does not need to be baked for too long, because its structure is looser. Therefore, the temperature can be increased to maintain its temperature and texture;
5, oven load
When the load of the oven reaches its peak, its temperature will drop the fastest. The temperature of the oven can be increased by 5~10℃, and when the load is low, the temperature can be lowered. At this time, the temperature should be lowered by 5~10℃.
The baking temperature and time of daily baking products are as follows:
1, sponge cake 200℃ 25~30min
2, crisps 210℃ 20min
3, Macaron 190℃ 16min
4, biscuits 200℃ 15min
5、Cookies 190℃ 15~20min
6、Cheesecake 190℃ 30~60min
7, butter cake 180℃ 30~45min
PS: The temperature of each oven is different. Some will be higher and some will be lower. It is best to buy a thermometer for the oven and compare it to the above temperature to reduce the failure rate.
Baking requires more than just interest, patience, meticulous and strict operation is the key to completion. Of course, we must sum up experience from failure and find confidence in success. Sometimes, even things made by different people with the same recipe are very different, so friends who love baking must not be discouraged.
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