Yihao Classroom
Ingredients:
Bread flour: 2000g Sugar: 280g
Yeast: 20g Improver: 5g
Milk powder: 80g Egg white: 200g
Sweetened condensed milk: 100g Salt: 40g
Yihao premium yellow butter : 260g
Production process:
1. Mix high-gluten flour, milk powder, sugar, bread improver, and yeast at low speed until evenly combined.
2. Add egg white, sweetened condensed milk, and water; stir until gluten is fully developed, then add Yihao premium yellow butter salt and stir until the final stage is reached.
3. Bulk fermentation: temperature 28°C, humidity 75-80%, fermentation time 30 minutes.
5. Roll out the dough, roll it up, and place three rolls in one container.
6. Final fermentation: temperature 32°C, humidity 75-80%, time 60-90 minutes until the mold is 80% full, then bake.
7. Top heat: 180°C, bottom heat: 180°C, approximately 35 minutes.
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)