Yihao Classroom
Pastry Dough:
Cake flour: 550g Bread flour: 550g
Sugar substitute: 120g Water: 600g
Yihao Premium White Butter : 200g
Pastry Crust:
Flour: 800g
Yihao Premium White Butter : 4000g
Auxiliary Materials:
Red bean paste filling: 1200g
Production Method:
1. Sift the flour and add it to the mixer.
2. Sugar substitute, water, Yihao Premium White Butter Add together.
3. Beat until the gluten is fully extended.
4. Mix the pastry crust ingredients until even and set aside.
5. Large bao-style layering, fold three times, add red bean paste, and fold three times again.
6. Roll out, brush with egg yolk, and sprinkle with sesame seeds.
Oven temperature: Upper fire 210°C Lower fire 190°C
Category: 'A quick tip'
Keywords for this information:
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WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)