Yihao Classroom
Yihao Premium Ghee: 210g Powdered sugar: 110g
Salt: 3g Eggs: 50g
Cake flour: 400g Aluminum-free baking powder: 4g
Chocolate chips: 100g
Production process:
1. Combine Yihao Premium Ghee , powdered sugar, and salt until well blended.
2. Add eggs, sifted cake flour, and chocolate chips and mix well.
3. Shape into a square and freeze or refrigerate until firm enough to cut into 0.5cm slices.
For more baking knowledge, please follow http://www.yihaoyouzhi.com
Category: A quick tip
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)