Yihao Classroom
Whole eggs: 1800g Fine sugar: 1200g
Low-gluten flour: 1800g Baking powder: 80g
Milk powder: 80g Salt: 18g
Milk: 180g Yihao unsalted butter: 1100g
Production process:
1. Yihao unsalted butter 、sugar, and salt are beaten until fluffy. Gradually add the eggs and mix well. Then add the sifted low-gluten flour, baking powder, and milk powder, and mix well. Finally, add the milk and mix well.
2. Fill the loaf pan with batter to 80% full. Bake at 180°C (upper and lower heat) for about 35 minutes.
Category: A handy tip
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)