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Baking Recipe

Beauty is a small token of affection - Shell Cake

Release time:

2015-04-20

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Abstract

In the warm spring season, find a sunny day, go out for a walk, and get close to nature! Appreciating beauty is one skill, enjoying beauty is another. Don't hesitate, don't recklessly abandon it - Even if we travel the world in search of beauty, we must carry beauty with us.

Beauty is in the little things, like the repeatedly improved Madeleine cake! Come and discover its subtle differences!


Madeleine Cake

Ingredients:

Eggs   50g Sugar  50g

Honey   10g Lemon Zest  2g

Orange Zest   2g Low-gluten Flour  50g

Yihao Premium Yellow Butter 80g

Steps:

1. Grate lemon and orange zest, set aside. Mix eggs and sugar, add honey.

2. Add sifted flour, mix well, add fruit zest, mix well.

3. Yihao Premium Yellow Butter Heat until browned, pour into batter while hot, mix well (batter is completed overnight baking).

4. Use a piping bag to squeeze into molds, bake in oven at 200 degrees Celsius (upper and lower heat), for about 8 minutes, cool and demold.

Shanghai Baking Exhibition

Booth No.: E1 Hall 1B 88 No.

Time: 2015 Year 5 Month 12 Day - 15 Day

Shanghai New International Expo Center

Address: Longyang Road, Pudong District, Shanghai ( 2345 )

 

 

Category: A Tip for You

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