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Explosively delicious! Authentic pineapple cake recipe!

Release time:

2015-04-17

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Abstract

Summer is here, the season of beauty has arrived. This is a tough time for overweight girls who love beauty! Don't worry, the dessert that the editor will introduce to you today will let you eat without fear of getting fat! This is because pineapple has the effect of beautifying and slimming, and after eating meat and greasy food, having a piece can also prevent fat accumulation!

Main Ingredients:

　　250g pineapple, 250g winter melon, 40g white sugar, 40g maltose, 130g low-gluten flour.

　　Auxiliary Ingredients:

　　 Yihao premium yellow butter 100g, 50g powdered sugar, 1g salt, 2 egg yolks, 30g milk powder, 10g cheese powder.

　　Instructions:

　　1. Prepare all the ingredients;

　　2. Peel and deseed the winter melon, cut into cubes, and also cut the pineapple into cubes, a total of 500g, put it in a juicer and squeeze it into a puree. According to personal preference, you can squeeze it finer or coarser;

　　3. Put the fruit puree into a non-stick pan and stir-fry over medium heat;

　　4. After the water is significantly reduced, add granulated sugar and maltose and continue to stir-fry;

　　5. When the water is completely dried, you can turn off the heat and let it cool. At this time, the pineapple filling will be significantly smaller in volume, darker in color, sticky, and plastic, basically not fluid. The frying time is about 20 minutes. Please be patient, refrigerate and store it first, and take it out to roll it into small balls when using it;

　　6. Yihao premium yellow butter After softening, add powdered sugar and beat evenly with an egg beater;

　　7. After mixing with powdered sugar, add egg yolks in 4 to 5 times, and continue to beat until it becomes a goose-yellow feather-like shape, the volume increases, and it is done;

　　8. Sift all the powders and salt into the butter, and use the pressing method to mix the dough into a ball;

　　9. Divide the pineapple filling and the crust separately;

　　10. Take about 25g of crust and 15g of filling, put it at the tiger's mouth, and slowly close the mouth;

　　11. If there is any exposed filling, take some crust to fill it, so it is wrapped, put it in a mold, and press out the shape;

　　12. Put the pressed ones into a baking pan. After pressing, put them in the mold together;

　　13. Bake at 170 degrees for about 15-20 minutes, then turn over and bake for 5 minutes, take it out of the oven, let it cool, and then demold.

　　Tips:

　　1. Do not stir the puff pastry, do not over-knead, just press and mix evenly into a ball;

　　2. Generally speaking, 25g of crust can hold 15g of filling.

 

 

Category: A Tip

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