Yihao Classroom

Yihao Classroom

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Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

06

2015-11

Butter, butter, butter, what is the relationship between them?

Speaking of butter, everyone is familiar with it. Even if I have never seen butter, I have eaten all kinds of butter bread and butter biscuits. However, many people still don't know that butter is actually a dairy product.

2015-11-06

Butter, butter, butter, what is the relationship between them?

31

2015-10

Preservatives are harmful or not, the key is quantity

Recently, the Beijing Municipal Food and Drug Administration has spotted six unqualified foods and has taken measures to stop sales. Among the unqualified products notified this time, the preservative benzoic acid exceeded the standard and "on the list" again.

2015-10-31

27

2015-10

Palace Peach Crisp

1. Mix Yihao liquid ghee, beaten egg liquid, and fine sugar in a large bowl. 2. Mix flour, baking powder and baking soda evenly, and sieve. 3. Pour crushed walnuts into flour and mix well.

2015-10-27

25

2015-10

Cranberry Cookies

1. Prepare all the ingredients, slice the cream for Yihao Premium Baking in advance, soften it at room temperature for 10-20 minutes, don't over soften it. 2. Chop the cranberries. 3. Mash the butter, add fine sugar and egg liquid and mix well.

2015-10-25

23

2015-10

This baker is too good to break, he is enough in the store!

Many bakers have dreamed of setting up their own bakery, but without actual management experience, how easy is it to transform? Even if the store is really opened, it is often difficult to operate. The truly awesome bakers not only have first-class skills, but they can also play their own role.

2015-10-23

22

2015-10

[Yihao Baking Recipe] Cheese Pumpkin Crisp

2015-10-22

14

2015-10

【Yihao Baking Recipe】Perry Bread

Yihao Premium Ghee 300g Yihao Premium Baking Cream 300g 400g icing sugar 150g egg 150g low-gluten flour 1000g Baking powder 5g salt 5g B. Bread

2015-10-14

11

2015-10

Four treasures of baking store management: display, service, operation and promotion!

For the management of bakery shops, there will always be some store managers asking how they should be managed, how they need to be carried out, and how can the store create maximum benefits. Below, Xiao Xiaokai sorts out the "four treasures" of store management, namely display, service, operation, and promotion, and discusses from them, hoping to help everyone.

2015-10-11

13

2015-09

Classic Vanilla Butter Cake

Preheat the oven to 180°C, and brush oil in 3 round cake boxes with a diameter of 20cm, and then spread parchment paper.Separate the egg yolk from the egg whites, and put them in two mixing plates. Cover the two mixing plates with plastic wrap. Leave them at room temperature for 30 minutes.

2015-09-13

30

2015-08

The reasons for the loss of bakery customers are revealed!

Today, with the increasingly mature bakery marketing methods, our customers are still a very unstable group. How to improve customer loyalty is a problem that our bakery shop managers have been discussing. Changes in customers often mean changes and adjustments in a market, which can even cause a fatal blow to a local (regional) market.

2015-08-30

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