Yihao Classroom
Palace Peach Crisp
Ingredients:
200g plain flour 100g caster sugar 30g chopped walnuts
Yihao Liquid Ghee 110g Eggs 20g
1/2 tsp baking powder 1/4 tsp baking soda
Baking: Middle level, 180 degrees, about 15 minutes.
Production process:
1. Mix Yihao liquid ghee, beaten egg liquid, and fine sugar in a large bowl.
2. Mix flour, baking powder and baking soda evenly, and sieve.
3. Pour crushed walnuts into flour and mix well.
4. Pour the flour into the vegetable oil mixture in the first step and knead it into a dough.
5. Take a small piece of dough and knead it into a small ball.
6. Flatten the small balls and put them in the baking tray. Brush a layer of egg liquid on the surface, put it in a preheated oven and bake until the surface is golden brown.
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WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)