Yihao Classroom
13
2016-03
How to quickly see if your oven is in compliance
In the eyes of most people, the temperature field of household mechanical ovens is uneven, the temperature is unstable, and the heat preservation performance is not high. Basically, it is synonymous with non-professional.
2016-03-13
03
2016-03
Six popular elements in the baking market in 2016
The trend of bakery products towards high-end products from 2014 to 2015 is mainly reflected in healthy product claims, functional product claims, and portable product designs. The main raw material application categories include functional sugar, protein, dietary fiber, etc.
2016-03-03
27
2016-02
Ways to control the aging of bread
There are several methods that can be used to control the aging of bread and extend the shelf life. The function of these methods is only to extend the shelf life of bread and prevent excessive aging.
2016-02-27
27
2016-02
Ways to control the aging of bread
There are several methods that can be used to control the aging of bread and extend the shelf life. The function of these methods is only to extend the shelf life of bread and prevent excessive aging.
2016-02-27
18
2016-02
Whether it is soft bread (such as toast, various types of sweet bread) or hard bread (European bread such as French bread)
2016-02-18
22
2015-11
Is the cake not inflated enough? Maybe these things have not been done!
Why do people make cakes, but I make flatbreads? ", "Good Sang Xin, it is clearly based on the recipe, why do the cakes I make still exist like Taobao's "buyer show"? "Is this kind of pain experienced by most of my friends?
2015-11-22
18
2015-11
Problems and countermeasures in bread baking
Baking is a “technical job” that requires the whole-hearted input of baking enthusiasts. Only when every production link is seriously responsible can we make good bakery products. In other words, careful selection of materials, accurate weighing, and careful operation are the only ways to bake snacks. Baking is a science.
2015-11-18
18
2015-11
Problems and countermeasures in bread baking
Baking is a "technical job" that requires the whole-hearted input of baking enthusiasts. Only when every production link is seriously responsible can we make good bakery products. In other words, careful selection of materials, accurate weighing, and careful operation are the only ways to bake snacks.
2015-11-18
10
2015-11
Roll the two pieces of dough into 1cm thick square dough. Stack the chocolate dough on the vanilla spice dough and press it tightly (for better bonding, you can coat it with water). Cut the dough in half and stack it on top of each other to make a 4-layer dough.
2015-11-10
06
2015-11
Butter, butter, butter, what is the relationship between them?
Speaking of butter, everyone is familiar with it. Even if I have never seen butter, I have eaten all kinds of butter bread and butter biscuits. However, many people still don't know that butter is actually a dairy product.
2015-11-06
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)