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Mooncake FAQ Quick Reference Manual (Part 2)

Release time:

2015-08-17

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Abstract

Moon cake
1. The ratio of apparent water in the pie crust is too high and the concentration is too high
2. The syrup concentration is too low

3. Excessive stirring of the crust

4. The plate is too dense between the cake and the cake

5. The furnace temperature is too high and the baking is insufficient

Moon cake is not in shape
1. The flour is too strong

2. The filling is too oily and soft

3. The pressure of the die is uneven

4. Uncoordinated force of ejection

5. Improper hand gestures

6. Vibration when entering the furnace

7. Low baking temperature and long time


The moon cake has spots on the surface
1. The oil content of the cake crust is too high 2. The static time of the cake crust is too long
3. Syrup and liquid soap are not mixed

4. Too much hand powder

Mooncake crust filling separation
1. Too much water in the filling
2. Too much filling oil


3. Too much hand powder is mixed in the pie crust when filling

4. Too much oil in pie crust formula

5. Improper combination of soft and hard stuffing

Moon cake white waist
1. The syrup is too thin
2. The proportion of syrup in the formula is too low

3. The concentration of soap is too low


TypeInfo: Teach you a trick

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