Yihao Classroom
Yihou Oils and Fats specializes in producing baking oils and fats, shortening, specialty oils and fats, and artificial butter.
Yihou professional bakers share baking techniques with you!
Ingredients:
Bread flour: 850g Pastry flour: 150g
Sugar: 150g Yeast: 15g
Improver: 5g
Milk powder: 50g Eggs: 245g Sweetened condensed milk: 50g
Water: 450g Salt: 8g
Yihou premium yellow butter: 150g
Oil core: Milk powder: 50g Cheese powder: 30g Chocolate chips: 50g
Yihou premium yellow butter: 500g
Production process:
1. Mix flour, sugar, yeast, improver, and milk powder in a mixer. Add eggs, sweetened condensed milk, and water and mix until a dough forms. Add Yihou premium yellow butter and salt, mix well, and knead until the gluten is fully extended.
2. Mix the oil core and press it into a flat shape for later use.
3. Take out the dough, shape it into a rectangle, wrap in the oil core, fold three times, then fold in half again. Roll to 15cm long and 2.5cm thick (170g each), and place in molds.
4. Final proofing: Temperature: 35% Humidity: 75% Approximately: 70 minutes.
5. Baking: Bake on a baking tray.
Top heat: 210 Bottom heat: 170 Approximately: 25 minutes
Please follow for more baking recipes www.yihaoyouzhi.com
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WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)