Yihao Classroom
Traditional Chinese pastries you can't get enough of - Walnut Crisp
Walnut Crisp is a traditional Chinese pastry, fragrant, crispy and delicious, and very popular. Walnuts have the effect of enhancing intelligence and nourishing the brain; they are not only delicious but also highly nutritious. They can be eaten raw, stir-fried, or made into pastries. So, if you have children who are studying or under work pressure, you might consider making some walnut crisps for them.
Ingredients
Low-gluten flour: 220g Egg: 1 Yihao liquid shortening : 100g
Granulated sugar: 78g Baking soda: 2g Walnuts: 75g Black sesame seeds: as needed
Instructions
1: Bake walnuts in the oven at 150°C (302°F) for 10 minutes.
2: Crush the baked walnuts with a rolling pin and set aside.
3: Yihao liquid shortening Mix with the egg until well combined.
4: Add granulated sugar and mix well.
5: Add the sifted low-gluten flour and baking soda, and mix well using a folding method.
6: Finally, add the crushed walnuts and mix well.
7: After mixing well, roll the dough into 25g balls, flatten them, brush with a layer of egg wash, and sprinkle with a little sesame seeds.
8: Place in a preheated oven at 180°C (356°F) and bake for about 18 minutes.
9: Bake until golden brown.
Category: A handy tip
Keywords for this information:
Latest developments
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)