Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

08

2014-11

Making white toast bread

2014-11-08

30

2014-10

Anti-mould of cakes under high tide and high humidity

Water activity indicates the degree to which water in food can be utilized by microorganisms. In physical and chemical terms, water activity refers to the ratio of the vapor pressure of water to the vapor pressure of pure water at the same temperature.

2014-10-30

30

2014-10

Mould prevention of pastries under high temperature and humidity conditions

Water activity represents the extent to which water in food can be utilized by microorganisms. In physical chemistry, water activity is the ratio of the water vapor pressure of food to the vapor pressure of pure water at the same temperature. It can be expressed by the formula aw = P/P0, or by relative equilibrium humidity as aw = ERH/100.

2014-10-30

30

2014-10

The making of red bean paste pastries

2014-10-30

28

2014-10

How to make a good brand promotion plan for a bakery

Storage function. Brands can help bakery shops store goodwill and image. "Branding is a business process of creation, storage, re-creation, and re-storage."

2014-10-28

28

2014-10

How can a bakery effectively plan its brand promotion?

Brand positioning is the part of brand identity that is frequently promoted to consumers. Its purpose is to effectively establish a brand's differentiation from competitors and occupy a unique position in the minds of consumers. In today's increasingly homogenized product market, brand positioning has become paramount to successfully building a brand.

2014-10-28

26

2014-10

Basic knowledge and skills that a bakery salesperson should master

The image, scale and strength of the bakery shop, industry status, reputation, etc. will make customers associate, thereby affecting customers' trust in bakery products.

2014-10-26

26

2014-10

Basic knowledge and skills required for a bakery shop assistant

A bakery's image, scale, strength, industry position, and reputation all create associations in customers' minds, thus affecting their trust in the bakery's products. Bakery staff understanding the bakery's situation makes persuading customers easier and fosters a sense of pride and honor in the bakery, thereby boosting sales confidence. Bakery staff should understand the bakery's situation, including: its history (development process), current status (scale, strength), future (development plan, prospects), image (business philosophy, industry position, honors, evaluations from authoritative institutions), and leadership (experience, honors).

2014-10-26

26

2014-10

A thorough analysis of cake-making failures!!

2014-10-26

13

2014-10

Tingxin sank into the black heart oil incident, and its brands such as Master Kong were boycotted

Taiwan’s Ting Hsin Group’s three "black heart oil" incidents were not quelled by the resignation of Wei Yingchong, one of the four brothers of the Ting Hsin Group’s controller.

2014-10-13

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