Yihao Classroom

25

2015-07

The secret to crunchy is simple-shredded coconut cakes

Ingredients: low-gluten flour 80g, sticky rice flour 10g, coconut shreds 20g, Yihao premium baking cream 90g; 1 tablespoon egg, 50g powdered sugar; baking: middle layer of the oven, up and down at 190 degrees, about 8 minutes, until the surface is golden

2015-07-25

25

2015-07

The secret to crispy coconut cookies is simple.

Ingredients: 80g low-gluten flour, 10g glutinous rice flour, 20g coconut flakes, 90g Yihao premium baking cream; 1 tbsp egg, 50g powdered sugar; Baking: Middle layer of the oven, 190 degrees up and down fire, about 8 minutes, until golden brown.

2015-07-25

23

2015-07

[Yihao Baking Recipe] Lactic Acid Egg Toast

raw material: A. Soup High-gluten flour 500g boiling water 450g B. Medium species Gluten flour 2000g yeast 20g water 1200g C. Main side

2015-07-23

17

2015-07

The secret to crunchy is simple-shredded coconut cakes

Ingredients: low-gluten flour 80g, sticky rice flour 10g, coconut shreds 20g, Yihao premium baking cream 90g; 1 tablespoon egg, 50g powdered sugar; baking: middle layer of the oven, up and down at 190 degrees, about 8 minutes, until the surface is golden

2015-07-17

17

2015-07

The secret to crispy coconut cookies is simple.

Ingredients: 80g low-gluten flour, 10g glutinous rice flour, 20g coconut flakes, 90g Yihao premium baking cream; 1 tbsp egg, 50g powdered sugar; Baking: Middle layer of oven, 190 degrees up and down fire, about 8 minutes, until golden brown.

2015-07-17

15

2015-07

Certificate of Honor of Yihao Grease

Congratulations to Shandong Yihao Food Co., Ltd. for obtaining "Municipal Leading Agricultural Enterprise". The honor of Yihao is inseparable from the trust, support and love of our friends! !

2015-07-15

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