Yihao Classroom
The secret to crispy coconut cookies is simple.
Ingredients:
80g low-gluten flour, 10g glutinous rice flour, 20g coconut flakes 90g Yihao premium baking butter
1 tbsp egg, 50g powdered sugar
Baking: Middle rack of the oven, 190°C (374°F), upper and lower heat, about 8 minutes, until golden brown
Production process:
1, Yihao premium baking butter After softening, pour in the powdered sugar and beat with an egg beater.
2. Beat until the butter is fluffy and light in color, until it is light and airy.
3. Add 1 tablespoon of beaten egg.
4. Continue beating with an egg beater until the egg and butter are fully mixed.
5. Sift together the low-gluten flour and glutinous rice flour, then add the coconut flakes and mix well. Pour the mixed flour into the beaten butter.
6. Stir well with a rubber spatula to form a cookie batter.
7. Pour the batter into a piping bag, use a medium-sized round nozzle to squeeze small round batter onto the baking sheet (approximately 5g each).
8. Place the baking sheet in a preheated oven at 190°C (374°F), upper and lower heat, and bake for about 8 minutes, until the surface of the cookies is golden brown.
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Yihao Company QQ: 2089654265
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)