Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

The secret to crispy coconut cookies is simple.

Release time:

2015-07-25

Author:

Source:

Abstract

Ingredients: 80g low-gluten flour, 10g glutinous rice flour, 20g coconut flakes, 90g Yihao premium baking cream; 1 tbsp egg, 50g powdered sugar; Baking: Middle layer of the oven, 190 degrees up and down fire, about 8 minutes, until golden brown.

Ingredients:

80g low-gluten flour, 10g glutinous rice flour, 20g coconut flakes 90g Yihao premium baking butter

1 tbsp egg, 50g powdered sugar

Baking Middle rack of the oven, 190°C (374°F), about 8 minutes, until golden brown

Production Process ：
1. Yihao premium baking butter Soften the butter, then add powdered sugar and beat with an electric mixer.
2. Beat until the butter is fluffy and light in color.
3. Add 1 tablespoon of beaten egg.
4. Continue beating with an electric mixer until the egg and butter are fully combined.
5. Sift together the low-gluten flour and glutinous rice flour, then mix in the coconut flakes. Add the mixed flour to the beaten butter.
6. Stir well with a rubber spatula until a cookie batter is formed.
7. Transfer the batter to a piping bag with a medium round nozzle. Pipe small circles of batter (approx. 5g each) onto a baking sheet.
8. Place the baking sheet in a preheated oven at 190°C (374°F) and bake for about 8 minutes, until the cookies are golden brown.

Key words:

Previous:

Classic vanilla buttercream cake

Next:

【Yihou Baking Recipe】Lactic Acid Egg Toast

Latest developments