Yihao Classroom
The secret to crispy coconut cookies is simple.
Ingredients:
80g low-gluten flour, 10g glutinous rice flour, 20g coconut flakes 90g Yihao premium baking butter
1 tbsp egg, 50g powdered sugar
Baking Middle rack of the oven, 190°C (374°F), about 8 minutes, until golden brown
Production Process ：
1. Yihao premium baking butter Soften the butter, then add powdered sugar and beat with an electric mixer.
2. Beat until the butter is fluffy and light in color.
3. Add 1 tablespoon of beaten egg.
4. Continue beating with an electric mixer until the egg and butter are fully combined.
5. Sift together the low-gluten flour and glutinous rice flour, then mix in the coconut flakes. Add the mixed flour to the beaten butter.
6. Stir well with a rubber spatula until a cookie batter is formed.
7. Transfer the batter to a piping bag with a medium round nozzle. Pipe small circles of batter (approx. 5g each) onto a baking sheet.
8. Place the baking sheet in a preheated oven at 190°C (374°F) and bake for about 8 minutes, until the cookies are golden brown.
Latest developments
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)