Yihao Classroom
25
2015-10
1. Prepare all ingredients. Cut the Yihao premium baking butter into slices in advance and soften them at room temperature for 10-20 minutes. Do not over-soften. 2. Chop the cranberries. 3. Mash the butter, add the granulated sugar and egg liquid and mix well. 4. Pour in the flour and mix well, then pour in the cranberries and mix well to form a dough. 5. Lay out the plastic wrap, pour the dough on top, lift up both sides of the plastic wrap, and use your hands to shape the dough into a rectangular shape with a width and height of 5 centimeters through the plastic wrap.
2015-10-25
23
2015-10
This baker is too good to break, he is enough in the store!
Many bakers have dreamed of setting up their own bakery, but without actual management experience, how easy is it to transform? Even if the store is really opened, it is often difficult to operate. The truly awesome bakers not only have first-class skills, but they can also play their own role.
2015-10-23
23
2015-10
This baker is amazing; one is enough for the whole shop!
Many bakers dream of opening their own cake shop, but without practical management experience, making the transition is difficult. Even if they do open a shop, it is often difficult to operate successfully. Truly successful bakers not only have superb skills but can also handle multiple roles, switching freely between boss, salesperson, and instructor. Some have even created their own baking brands. How did they do it?
2015-10-23
22
2015-10
22
2015-10
17
2015-10
Meet in Shanghai, "oil" I am wonderful
On November 4-6, 2015, the "2015 China Bakery Equipment and Raw Materials Autumn Exhibition" will be held at Shanghai Pudong New International Expo Center, and the 11th China Ice Cream Frozen Food Equipment and Raw Materials Expo will be held at the same time.
2015-10-17
17
2015-10
Meet in Shanghai, "oil" me exciting
Using high-quality raw materials to meet the special requirements of ice cream, it can partially or fully replace the milk fat in the ice cream formula. Its special features: giving ice cream a good texture, a more perfect taste and melting properties; good storage stability, low saturated fat content, non-trans, non-hydrogenated; increase its nutritional content; low cost control.
2015-10-17
17
2015-10
Meet in Shanghai, "oil" I am wonderful
On November 4-6, 2015, the "2015 China Bakery Equipment and Raw Materials Autumn Exhibition" will be held at Shanghai Pudong New International Expo Center, and the 11th China Ice Cream Frozen Food Equipment and Raw Materials Expo will be held at the same time.
2015-10-17
17
2015-10
14
2015-10
【Yihao Baking Recipe】Perry Bread
Yihao Premium Ghee 300g Yihao Premium Baking Cream 300g 400g icing sugar 150g egg 150g low-gluten flour 1000g Baking powder 5g salt 5g B. Bread
2015-10-14
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)