Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

Meet in Shanghai, "oil" me exciting

Release time:

2015-10-17

Author:

Source:

Abstract

Using high-quality raw materials to meet the special requirements of ice cream, it can partially or fully replace the milk fat in the ice cream formula. Its special features: giving ice cream a good texture, a more perfect taste and melting properties; good storage stability, low saturated fat content, non-trans, non-hydrogenated; increase its nutritional content; low cost control.

Yihao Oils and Fats Booth Number: Hall E6, B88

Exhibition Time: November 4-6, 2015

Shanghai New International Expo Center

Address: Longhang Road, Pudong District, Shanghai ( 2345 )

The 2015 China Baking Equipment and Raw Materials Autumn Exhibition will be held at the Shanghai New International Expo Center in Pudong from November 4-6, 2015. 2015 China Baking Equipment and Raw Materials Autumn Exhibition This will be held concurrently with the 11th China Ice Cream and Frozen Food Equipment and Raw Materials Exhibition. The exhibition will cover over 2,000 booths and attract over 50,000 professional visitors. The "2015 China Baking Equipment and Raw Materials Autumn Exhibition" responds to market demand, integrates industry resources, promotes the healthy development of the food processing industry chain, focuses on exhibiting and promoting high-quality domestic OEM suppliers, and creates a more professional OEM event and trading platform for the domestic food industry.

Yihao Oils and Fats will also showcase our ice cream product series and latest products at this Shanghai Autumn Baking Fair. Let's take a look!

 

Yihao's Latest Product Series

 


Yihao Fermented Dairy Cream

Fermented cream, due to fermentation, produces a lactic acid taste and a rich milky aroma. Many people like to use fermented cream to make various pastries to enhance the flavor of the finished product. This product is rich in imported natural butterfat ingredients, with a delicate and smooth texture, excellent operability, rich flavor, and long-lasting aroma in baked goods.

 


Yihao Caramel Cream

Its crystals are delicate and smooth, with good whipping performance and lasting aroma. This product will be the best companion for making caramel-flavored products. Using Yihao Oils and Fats can particularly highlight the color, aroma, and taste of the products, improving the structure, appearance, and color of the products.


Vanilla Liquid Shortening

Mainly used in making vanilla-flavored pastries or removing egg odor, making the resulting food sweeter and more delicious.

 


Yihao Filling Dedicated Oil

Mainly used for stir-frying fillings, making mooncake skins, and preparing traditional five-nut fillings.

Removes egg odor, retains moisture, and preserves the original flavor of the filling.

 

 

Yihao Australian Butter

Waterless, salt-free, golden yellow in color, delicate and smooth texture, excellent whipping and water absorption properties, rich creamy flavor, and even richer and more lasting aroma after baking!

 

Yihao Ice Cream Series Oils and Fats

 

 

Yihao Premium White Cream

 


Yihao Refrigerated Drink Dedicated Oil

 


Yihao Snow-White Emulsified Oil

Using high-quality raw materials to meet the special requirements of ice cream, it can partially or completely replace the butterfat in ice cream recipes. Its special features: gives ice cream a good texture, a more perfect taste experience and melting properties; good storage stability, low saturated fat content, non-trans, non-hydrogenated; increases its nutritional content; low cost control.

Welcome friends from the baking industry to visit and guide!

Key words:

Previous:

In May, Yihao invites you to the charming Shanghai.

Next:

Valentine's Day - When roses meet cakes

Latest developments