Yihao Classroom
Pastry Skin
Ingredients
180g all-purpose flour, 33g powdered sugar Yihao Premium Anhydrous Shortening 54g
90ml water, 9g cheese powder
Pastry Filling
Ingredients
156g low-gluten flour Yihao Premium Anhydrous Shortening 81g
Pumpkin Filling
Ingredients
600g pumpkin puree, 120g granulated sugar Yihao Premium Yellow Butter 120g
Instructions
1. Preheat oven to 180℃.
2. Combine pumpkin puree and granulated sugar, Yihao Premium Yellow Butter Stir-fry until dry.
3. Mix the ingredients for the pastry skin and pastry filling separately, knead until smooth, and let stand for 20 minutes.
4. Divide the pastry skin and pastry filling into 4 equal portions. Take one portion of the pastry skin, flatten it, wrap the pastry filling inside, and tighten the opening.
5. Roll out 4, then roll it up, roll it out again, and then turn it over and roll it up.
6. Cut 5 in half, flatten, roll into a circle, wrap in 2, and tighten the opening.
7. Place seam-side down in a baking pan lined with oiled cloth, decorate with pumpkin seeds on the surface, and bake for 20 minutes.
2015 China Baking Equipment and Raw Materials Autumn Exhibition
Yihao Oil Booth No.: E6 Hall B88
Exhibition Time: 2015.11.4-6 Day
Shanghai New International Expo Center
Address: Longyang Road, Pudong District, Shanghai ( 2345 )
Latest developments
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)