Yihao Classroom
14
2016-06
Flour is always a biological product. Although the miller will do his best to stabilize the product, there are inevitably differences. Such differences depend on the experience and skills of the baker to adjust.
2016-06-14
01
2016-04
How to master the baking time and temperature
I have heard that many novices in baking reflect that they are not sure about the time and temperature of the oven when making cakes, which results in the hard-worked cakes that are not cooked or cooked. Today I will tell you how to master the baking time and temperature. Right.
2016-04-01
27
2016-02
Ways to control the aging of bread
There are several methods that can be used to control the aging of bread and extend the shelf life. The function of these methods is only to extend the shelf life of bread and prevent excessive aging.
2016-02-27
18
2016-02
Whether it is soft bread (such as toast, various types of sweet bread) or hard bread (European bread such as French bread)
2016-02-18
22
2015-11
Is the cake not inflated enough? Maybe these things have not been done!
Why do people make cakes, but I make flatbreads? ", "Good Sang Xin, it is clearly based on the recipe, why do the cakes I make still exist like Taobao's "buyer show"? "Is this kind of pain experienced by most of my friends?
2015-11-22
06
2015-11
Butter, butter, butter, what is the relationship between them?
Speaking of butter, everyone is familiar with it. Even if I have never seen butter, I have eaten all kinds of butter bread and butter biscuits. However, many people still don't know that butter is actually a dairy product.
2015-11-06
23
2015-10
This baker is too good to break, he is enough in the store!
Many bakers have dreamed of setting up their own bakery, but without actual management experience, how easy is it to transform? Even if the store is really opened, it is often difficult to operate. The truly awesome bakers not only have first-class skills, but they can also play their own role.
2015-10-23
22
2015-08
A few classic mooncakes you must make this Mid-Autumn Festival!
During the Mid-Autumn Festival, moon cakes are an indispensable holiday delicacy. It has been less than two months since the Mid-Autumn Festival. The editor also saw that the cake shops of various brands have been listed in bulk mooncakes or released online pre-sales.
2015-08-22
04
2015-02
There must be a lot of friends who like to try to make smooth and soft cheesecake by themselves, but in the process of making it, everyone often encounters a common problem-why does the cheesecake always appear wet after baking, and it is especially easy to crack?
2015-02-04
28
2015-01
Suitable egg storage conditions and time
Eggs are commonly used raw materials in baking, especially in cake making. But everyone has a lot of confusion on how to store them. How long can they be stored at room temperature or in the refrigerator? In this experiment, the quality changes of eggs stored under different conditions were tested, and the appropriate storage conditions and time of eggs were explored.
2015-01-28
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)