Yihao Classroom
Ingredients:
Yihao焦香奶油 500g powdered sugar 400g
200g eggs 900g low-gluten flour
5g salt 80g chopped cranberries
Instructions:
1. Yihao焦香奶油 Soften and mix with powdered sugar at low speed.
2. Quickly stir until white.
3. Add eggs one at a time and mix well.
4. Sift flour and salt, then add and mix well.
5. Add cranberries and mix well.
6. Line the baking sheet with high-temperature cloth, place the dough on top and press into a 2.5cm thick rectangle.
7. Refrigerate until almost completely hardened.
8. Take it out and cut into 8.5cm strips.
9. Cut into 0.4cm slices.
10. Arrange and bake.
Tips:
Baking temperature: 170/130℃
Baking time: 15 minutes
Its crystals are delicate and smooth, with good whipping performance and aroma retention, making it the ideal fat for creating products with a unique焦香 flavor.
Shanghai Baking Exhibition
Booth No.: E1 Hall 1B 88 No.
Time: 2015 Year 5 Month 12 Day— 15 Day
Shanghai New International Expo Center
Address: Longyang Road, Pudong District, Shanghai ( 2345 )
Category: A handy tip
Keywords for this information:
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WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)