Yihao Classroom
Yihao Caramel Butter 340g Brown sugar 400g
Yihao Premium Shortening 120g Sweetened condensed milk 80g
Whole eggs 600g Egg yolks 190g
Cake flour 340g Corn flour 35g
Milk powder 120g Baking powder 10g
Instructions:
1. First Yihao Caramel Butter, Yihao Premium Shortening , brown sugar, and sweetened condensed milk are mixed slowly until the sugar dissolves.
2. Add whole eggs and egg yolks in batches and mix well.
3. Sift cake flour, corn flour, milk powder, and baking powder and mix slowly.
4. Fill a 15cm long, 6cm wide, and 4cm high mold to 70% full, cover, and bake.
5. After cooling, cut into 1cm thick slices and package.
Tips:
Baking temperature: 190/170℃
Baking time: 20 minutes
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Yihao Company QQ: 2089654265
Category: A quick tip
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)