Yihao Classroom
Yihao new product recommendation - vanilla liquid ghee
Vanilla is often associated with ice cream, milk tea, and other beverages and desserts, and is commonly seen and eaten, but few people have truly paid attention to it. Vanilla is actually one of the oldest orchid plants. Orchids range in size from microscopic to half a ton, exhibiting a wide variety of forms, making them the largest family of flowering plants. Vanilla is not a type of grass. It is the fruit of the vanilla orchid (Vanilla planifolia). Vanilla is native to Central and South America, and for the indigenous people of Central and South America, vanilla, like cocoa beans, was considered a food offering to the gods.
Fresh vanilla beans are actually flavorless and must be fermented to develop their unique aroma. This is how synthetic vanilla flavor is created. Vanillin is extracted from clove oil and then modified. This substance has a very artificial vanilla scent because vanilla contains as many as 50 flavoring substances. Fortunately, people later discovered that coumarin could mitigate the harshness of vanillin. Coumarin is easily extracted, and alfalfa contains a lot of it. Thus, these two substances have become a golden pair, allowing us to experience the flavor of vanilla.
Yihou has launched a new liquid shortening - Vanilla-flavored liquid shortening, mainly used in making vanilla-flavored pastries or to remove the eggy smell, making the resulting food sweeter and more delicious.
Uses: Suitable for sponge cakes, chiffon cakes, batter, cakes, biscuits, mooncakes, etc.
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
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