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Mastering baking time and temperature methods

Release time:

2016-04-01

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Abstract

Many novice bakers have shared their difficulties in determining the appropriate baking time and oven temperature for cakes, often resulting in underbaked or overbaked cakes. Today, I will share some tips on mastering baking time and temperature.

　　Many novice bakers have shared their frustrations about uncertainty regarding baking time and oven temperature when making cakes, often resulting in underbaked or overbaked cakes. Today, I'll share some tips on mastering baking time and temperature.

　　The baking temperature and time used depend primarily on the following factors:

　　1. Type of cake

　　The higher the sugar content in the cake, the lower the baking temperature should be to ensure normal baking and prevent caramelization.

　　2. Size of the cake

　　The larger the cake, the lower the baking temperature should be to ensure the center is cooked through without burning the bottom and sides.

　　3. Quality of the cake

　　For rich cakes, use a lower baking temperature to prevent excessive sugar from caramelizing and burning. Cheaper cakes may require higher temperatures to prevent dryness.

　　4. Thickness and density of the cake

　　Dense cakes, such as pound cakes, should be baked at a lower temperature. Pound cakes require longer baking times due to their dense texture. Sponge cakes, with their looser texture, require less baking time and can tolerate higher temperatures to maintain texture.

　　5. Oven load

　　When the oven is fully loaded, the temperature drops faster. Increase the oven temperature by 5-10℃. When the oven load is low, reduce the temperature by 5-10℃.

　　General baking temperatures and times for common baked goods are as follows:

　　1. Sponge cake: 200℃, 25-30min

　　2. Puff pastry: 210℃, 20min

　　3. Macarons: 190℃, 16min

　　4. Biscuits: 200℃, 15min

　　5. Cookies: 190℃, 15-20min

　　6. Cheesecake: 190℃, 30-60min

　　7. Butter cake: 180℃, 30-45min

　　PS: Oven temperatures vary. Some ovens run hotter, some cooler. It's best to use an oven thermometer to calibrate the temperature and reduce failure rates.

　　Baking requires more than just interest; patience, meticulousness, and precise execution are key to success. Learn from failures and build confidence from successes. Even with the same recipe, results can vary greatly between bakers, so don't be discouraged!

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