Yihao Classroom
Recipe:
Eggs: 1200g Sugar: 450g
Salt: 10g Water: 150g
Cake flour: 600g sp: 50g
Baking powder: 10g Black sesame: 150g
Yihao liquid shortening: 500g
Production process:
1. Mix whole eggs, sugar, salt, and water until the sugar dissolves.
2. Add sifted low-gluten flour, SP, and baking powder, mix well, and quickly stir until it rises to 80% before adding Yihao liquid shortening Mix well.
3. Put into a pan, sprinkle with crumbs, bake at 180°C (upper fire) and 160°C (lower fire) for about 50 minutes.
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Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)