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Product | Yihao Butter
Do you know the history of butter?
Butter Also known as butterfat or white butter oil, it is made by separating cream from milk and then allowing the cream to mature and churn. Starting in the 18th century, butter dishes gradually appeared on dining tables, almost becoming a symbol of wealth for the rich. In the 19th century, butter began to enter the homes of ordinary people. This is mainly due to the invention of centrifugal separation technology in 1879, which made mass production possible. The construction of railways, coupled with the advent of refrigeration during transportation, allowed butter to be transported to most parts of France and used to replace some traditional animal and vegetable oils in cooking.
What are the health benefits of butter?
Butter is the best of dairy products. Its main component is fat, with a much higher content than cream, about 90%. The rest is mainly water, cholesterol, and various fat-soluble vitamins. It contains basically no protein. It can be used in cooking and baking, and is not only nutritious but also fragrant, mellow, sweet, and delicious.
The harm of trans fat in partially hydrogenated vegetable oil
Yihou Butterfat Butter Using high-quality light cream and butter as the main raw materials, it contains no hydrogenated vegetable oil.
The chemical structure of partially hydrogenated vegetable oil is in a trans configuration, forming trans fatty acids, which are detrimental to human health and increase the incidence of heart disease (such as myocardial infarction, arteriosclerosis, and other cardiovascular diseases).
Yihou Butterfat Butter
Absolutely contains no hydrogenated vegetable oil!
Pure geographical environment produces high-quality milk sources
Yihou Butterfat Butter Classic butter recipe from Europe (butter, cream, water, milk powder (non-fat milk solids), food flavoring, β-carotene).
The high-quality light cream and butter we use come from New Zealand!
Heaven especially favors New Zealand, one of the most beautiful countries in Oceania, known as a 100% pure country, and has a very poetic name, the last pure land under the Southern Cross. Surrounded by the sea, New Zealand has a mild climate all year round, with abundant sunshine and rain, like a natural pasture, providing both abundant pasture for cattle and sheep and good conditions for their growth.
Here, cows enjoy "supreme cow rights." Each cow is milked only once a day, facing the sea, strolling leisurely, eating fertile pasture, and basking in the sun for 8 hours. The light cream in Yihou butterfat butter comes from here and is made into butter products through high-quality processes. Our butter also uses advanced production processes.
Advanced European production processes and equipment
We use advanced European production processes and equipment!
★ Pasteurization The purpose of pasteurization is to kill all harmful microorganisms (including all pathogenic bacteria) that may be present in dairy products. Pasteurization effectively preserves the nutrition and natural flavor of dairy products.
★ Butterfat Butter: In terms of color, butterfat butter is a creamy white color similar to vanilla ice cream, while ordinary butter is yellower, closer to the color of lemon ice cream. 。 The texture of butterfat butter is much softer than ordinary butter. The lactic acid and milky flavors are more intense, and many people like to use butterfat butter to make various cakes and pastries to enhance the flavor of the finished product.
Ordinary Butter
Yihou Butterfat Butter
Advantages of using butter
① Butter cookies
Color: ★★★★★
Taste: ★★★★
Shaping effect: ★★★★
② Vegetable oil cookies
Color: ★★
Taste: ★★★
Shaping effect: ★★
① Butter bread
Color: ★★★★
Taste: ★★★★★
Shaping effect: ★★★★
② Vegetable oil bread
Color: ★★★
Taste: ★★
Shaping effect: ★★★
① Butter rich cake
Color: ★★★★★
Taste: ★★★★
Shaping effect: ★★★★★
② Vegetable oil rich cake
Color: ★★
Taste: ★★
Shaping effect: ★★
The three butter pastries are clearly superior to vegetable oil pastries in terms of taste, color, and shaping effect.
Butter has now become an indispensable ingredient in both high-end and everyday cooking.
Butter has many applications
Butter cookies
Pineapple puffs
Conditioning bread
Rich cake
Puff pastry
Vegetable pie
Butter has a wide variety of applications. Adding it to baked goods can make the aroma and flavor more prominent, and using it in cooking results in better taste and healthier nutrition.
Latest developments
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)