Yihao Classroom

Yihao Classroom

Teach You A Trick

Industry Knowledge

Baking Knowledge

Food Safety

Baking Recipe

05

2015-03

Making of white brownie

Material formula: (9 finished products) A. Yihao premium yellow cream 250ɡ, white chocolate 250ɡ B. Whole egg 400ɡ, soft white sugar 250ɡ C. Low-gluten flour 250ɡ, almond corner 250ɡ D. White chocolate 10ɡ, dark chocolate 30ɡ Production process:

2015-03-05

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