News Center
08
2016-03
To the first-line sales friends, sales is a very proud job!
As a salesperson, the sky is always blue and can never be touched. Even if you sign ten orders today, there will be tomorrow and the day after tomorrow. However, when you stop the steps of visiting customers, your sky will become black, lost, confused, depressed and painful, so never stop, never give up, your sky will always be blue , Has been filled with a lot of hope.
2016-03-08
21
2016-01
The new trend of biscuits, the shape of Jiangzi will be a big hit!
The main source of income for most bakery shops is cakes and bread, and biscuits are only sold as a small category. But it is undeniable that, as the most popular snacks for the whole people, the demand for biscuits is still quite large, especially for the Chinese New Year gifts,
2016-01-21
13
2016-01
An effective way to spread the baking brand
The most unique and valuable part of a brand usually manifests itself in core values. If you compare a baking brand to a globe, the core value is the axis in the middle. No matter how the globe rotates, the axis will never move.
2016-01-13
21
2015-01
Five health "lie" about food safety How many do you trust?
In recent years, "problem food" has always emerged in endlessly. In fact, in addition to the problems that authoritative departments have investigated, some of the so-called "insecurity" started with false rumors and misunderstandings of modern agriculture and food production models.
2015-01-21
18
2015-01
Infant’s tip of tongue "safety war", food safety is the top priority
Food safety, a topic that people are most concerned about, has been continuously heating up with the frequent occurrence of various food safety issues. Where is the food safety guarantee? Who will be responsible for the food safety of the people?
2015-01-18
12
2015-01
"Sugar-free food" is not completely sugar-free
In recent years, with the improvement of living standards, the concept of healthy eating has gradually become popular among the people. Some citizens have begun to pursue "sugar-free food", thinking that sugar-free food can be eaten casually.
2015-01-12
19
2014-12
How to create the intangible value of the cake shop?
Brands add intangible value to the tangible value of bakery products in various ways. Don’t underestimate your brand. Intangible value and tangible value exist at the same time. It is the spiritual enjoyment of customers established on the basis of the material function of bakery products.
2014-12-19
13
2014-12
Ten trends in food research and development in 2015
Manufacturers are increasingly emphasizing the natural origin of their products, so nearly a quarter of the food and beverages launched use clean label claims. At present, there is no clear definition of "natural". This matter has also attracted more and more attention. Therefore, the clean label needs more clear and specific details.
2014-12-13
13
2014-12
Baking ingredients of baking fat
The food-specific fats used in bread, cakes, biscuits, cookies, pie crusts, fried doughnuts, etc. are called baking fats. It includes shortening, margarine and refined oil.
2014-12-13
06
2014-12
Teach you to identify those fake health foods that are cheating, don't be fooled again!
Nowadays, the proportion of people with three highs is gradually increasing, and people are paying more attention to their eating habits. They will always eat something good for the body to ensure their health.
2014-12-06
WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)