Yihao Classroom
The 8th China Baking Annual Conference: A 'Baking' Sensation in the Year of the Monkey
The eighth annual China Baking Conference, a two-day event (March 11-12, 2016) hosted by the China Food Industry Association's Bread and Pastry Professional Committee, concluded successfully in Guangzhou. This conference released authoritative industry data reports, analyzing and summarizing the development status of the baking industry in 2015, dissecting the market operation and characteristics of the baking industry in 2015, helping entrepreneurs analyze the history, current situation, and future prospects of the baking industry, and providing support for the industry's development.
Shandong Yihao Food Co., Ltd. also participated in this baking conference.
The high-level forums held at each annual conference were not only packed, but also invaluable to businesses.
Full house, strong lineup, three-dimensional presentation.
Warm congratulations Yihao Oils and Fats was awarded by the association as 2015 China Baking Industry's Most Prestigious Raw Material Enterprise ”, went on stage to receive the award and took commemorative photos.
Each award is an affirmation of the contributions made by various enterprises to the baking industry.
The future of China's baking industry will, under the guidance of the China Baking Food Industry Association and the joint efforts of baking enterprises nationwide, create an even brighter tomorrow.
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