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Creamy Hawthorn Cake Roll Recipe Sharing
Yihao Oils and Fats specializes in the production of baking fats such as anhydrous ghee, yellow butter, liquid ghee, flaky ghee, wheat cream, shortening, etc., as well as various special fats. The following introduces how to make butter haw cake rolls:
material
110 grams of caster sugar, 60 grams of Yihao yellow cream, 4 eggs, 90 grams of low powder, 35 grams of milk, 3 grams of lemon juice, 100 grams of light cream, 100 grams of hawthorn sauce
practice
1. Put 1/5 of the water in a large stainless steel basin, heat it to about 40 degrees (it feels slightly higher than the body temperature) and turn off the heat. Beat the eggs into a smaller basin, put the small basin into the water in the larger basin, and beat the egg liquid at high speed under water.
2. After watching the egg liquid make a big bubble, pour in lemon juice, pour sugar in three times, and beat at high speed for about 15 minutes (while keeping the temperature of the egg liquid at about 30 degrees, the electric whisk can stop every seven or eight minutes. Call again for half a minute). Beat the egg liquid until it turns white and the volume expands more than 5 times.
3. Preheat the oven at 165 degrees. Line a square baking pan with baking grease paper.
4. Put 35 grams of milk and 35 grams of butter in a small pot, turn on a low heat and cook until slightly bubbling, then turn off the heat and let it fall to room temperature.
5. Pour the sifted flour into the whipped egg liquid, gently copy from the bottom up and mix well (do not draw a circle in one direction, so the flour will become gluten and the taste will no longer be soft). Then pour in the milk butter liquid at a medium speed, and mix gently and quickly with the same technique. Gently pour the batter into the mold and let out large bubbles after a few pauses.
6. Put it into the oven at 165 degrees and bake for about 25 minutes.
7. Take out the baking tray, buckle it upside down on the grill and let it fall to room temperature, then reverse the mold and gently tear off the greased paper.
8. Spread a piece of oily paper larger than the cake slice on the table, and then put the cake slice on it.
9. Brush the surface of the cake slice with a layer of sugar water, smear the whipped cream, and then spread the hawthorn sauce.
10. Take the edge of the cake piece with greased paper and roll it in, and roll it until the cake piece becomes a column shape. After setting the shape for two minutes, gently remove the greased paper. Spread a layer of whipped cream on the surface and cut into sections.
Yihao Oils and Fats specializes in the production of anhydrous ghee, yellow butter, liquid ghee, flaky ghee, wheat cream, shortening and other baking fats and various special fats
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WeChat Public Number
Shandong Yihao Food Co., Ltd
Telephone:86-531-86933666
Fax:86-531-86937666
Mailbox:yihaoyouzhi@163.com
Website:www.yihaoyouzhi.com
Address: Daqiao Economic Development Zone, Tianqiao District, Jinan City (Yihao Food Industrial Park)